Ours is an original recipe based on a long tradition of Porter and Dark Ale celebration cakes. We have revived and adapted the old recipes, using both traditional and native fruit to come up with a cake that we feel is uniquely Australian. Each cake comes with a product information card. We will gladly add a greetings card with your message on it (handwritten) at no extra cost.

There are around 38 separate ingredients in the cake. Several are indigenous to Australia: the Macadamia Nut and its Oil, Riberries (Lilli-pilli) Davidson’s Plum and Rosella (rainforest fruits), the leafy Aniseed and Lemon Myrtles, a spicy Mountain Pepper and ground Wattle seed with its coffee like-flavour. All these ingredients come to us direct from Growers we know personally and who are spread across Australia, from the Eyre Peninsular on the edge of the Great Australian Bight to the rainforests of the Atherton Tableland in Far North Queensland. Closer to home, we grow Macadamias ourselves on our farm near Byron Bay.

We use at least 10 different kinds of fruit, 10 spices, Single Floral Australian Honey, Ginger from the Sunshine Coast, a Dark Ale brewed in Sydney since 1869 and Australian Brandy from the Barossa Valley in South Australia. The cake is Dairy free. The only animal products used are eggs and honey.

Our cakes come in Silver Tins or Gift Wrapped in glossy paper. We are proud to say that TAFE instructors have used our packaging as an example of excellence in design.